Discover the secrets of Cambodian, Vietnamese and Thai Food with our Executive Chef

Location:

• Inside the hotel - Le Grand kitchen & Le Grand fine dining restaurant

Time:

• From 12pm to 1pm

Inclusions:

• 60 minutes Cooking Class
• Lunch at Le Grand
• Complimentary Apron
• Complimentary Cooking Book by Raffles Chef

Requirements:

• Ideal for small groups, families and couples
• Minimum 2 pax, Maximum 8 pax

Booking:

• At least 24 hours in advance

Price:

• US$ 75.00 + per person (including Lunch)

Bookings: At least 48 hours in advance

For enquiries or bookings, please email levi.semadeni@raffles.com;
Or call +855 63 963 888 extension 1204